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Bohemian Pork Goulash

Created by dienia b on May 3, 2025

Step 1: Sprinkle pork strips on all sides with paprika ,salt and pepper to taste.
Step 2: In a large, heavy frying pan over medium-high heat, melt butter with oil.
Step 3: Add pork strips, about half at a time and brown well on all sides, removing them as they brown.
Step 4: When all pork is browned, spoon off all but about 2 tablespoons of the pan drippings (if necessary).
Step 5: Add onions and cook, seasoning to taste, stirring often, until rings are soft and begin to brown.
Step 6: Mix in garlic, paprika, caraway seed, dried parsley and dill seed.
Step 7: Return pork strips along with any accumulated juices to pan.
Step 8: Add bay leaf.
Step 9: Pour in stock .
Step 10: Bring to boil, cover, reduce heat, and simmer until pork is tender (60 minutes or longer).
Step 11: Add water as needed.
Step 12: Remove and discard bay leaf.
Step 13: Blend in cornstarch and water and cook, stirring, until sauce boils and thickens.
Step 14: Remove pan from heat and blend in sour cream.
Step 15: Return to low heat and stir gently until heated through.
Step 16: Do not boil.
Step 17: Taste and add more seasoning if needed.