Bohemian Beef Stew

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #37827

November 27, 2021



"Served with boiled red potatoes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (567.2 g)
  • Calories 514.4
  • Total Fat - 22.3 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 137.5 mg
  • Sodium - 1171.6 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 6.9 g
  • Sugars - 7.6 g
  • Protein - 45.4 g
  • Calcium - 423.2 mg
  • Iron - 3.3 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.2 mg

Step 1

Combine the flour, paprika salt and pepper.

Step 2

Add beef and toss to coat.

Step 3

In a Dutch oven

Step 4

Brown the beef in oil in batches

Step 5

Add the onions, garlic

Step 6

Add dill, caraway, paprika and water.(can add beef bouillon)

Step 7

Add beef back in

Step 8

Add carrots and mushrooms

Step 9

Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Adding water as needed your braising so water is kept low

Step 10

Stir in sour cream and 1 tablespoon flour mixed in

Step 11

Heat through but do not boil.

Step 12

Heat sauerkraut

Step 13

Drain and spoon onto a serving platter. Top with the beef mixture.

Step 14

Sprinkle with paprika.

Tips & Variations


No special items needed.

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