Boeuf Bourguigon
Created by JoanWagnerTeller on June 18, 2017
- Servings: 8
- Prep Time: 3h
- Cook Time: 2.5h
- Recipe #26274
Ingredients
- 2 1/2 pounds yellow onion, sliced (5 medium onions)
- 4 tablespoons oil (vegetable or olive oil)
- 2 pounds stewing beef (lean beef, cut in 1" cubes)
- 1 1/2 tablespoons all-purpose flour
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/8 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup beef broth
- 1 cup dry red wine
- 1/2 pound mushrooms (fresh, sliced)
How to Make
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Step 1: In a heavy skillet, cook the onions in oil until tender and then remove.
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Step 2: In the same pan, sauté beef cubes till browned.
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Step 3: Sprinkle with flour and seasonings.
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Step 4: Add broth and wine.
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Step 5: Stir well and simmer slowly 1 1/2 - 2 hours.
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Step 6: Add more broth and wine (1 part stock : 2 parts wine) as needed to keep beef barely covered.
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Step 7: Return onions to the stew, add the mushrooms, and cook, stirring, 30 minutes more, adding broth and wine if needed. The sauce should be thick and dark brown.
Nutritional Facts
- Serving Size: 1 (263.7 g)
- Calories 418
- Total Fat - 33.6 g
- Saturated Fat - 14.3 g
- Cholesterol - 237 mg
- Sodium - 111.5 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 18.5 g
- Calcium - 570 mg
- Iron - 6.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg