Bobby Flay's Pimiento Cheese-Bacon Burgers

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This is out of out Costco magazine...cooking time does not include refrigeration time..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (541.6 g)
  • Calories 1630.5
  • Total Fat - 110.2 g
  • Saturated Fat - 43.9 g
  • Cholesterol - 336.8 mg
  • Sodium - 2989.9 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 14.8 g
  • Protein - 115.1 g
  • Calcium - 1615 mg
  • Iron - 7.5 mg
  • Vitamin C - 48.3 mg
  • Thiamin - 0.6 mg

Step 1

Whisk together the mayonnaise, 1/2 teaspoon salt, 1/2 teaspoon black pepper and the cayenne pepper in a large bowl. Add the cheddar cheeses and roasted peppers, and gently fold until combined. Cover and refrigerate for at least 30 minutes.

Step 2

Heat your grill to high for direct grilling.

Step 3

Form the meat into 4 uniform, fairly flat patties, each no thicker than 3/4 inch, and then make a deep depression in center of each with your thumb. Brush both sides with oil and season liberally with salt and black pepper. Grill until golden brown, slightly charred on both sides and cooked to medium, about 4 minutes per side. During the last minute of cooking, spoon a dollop of the cheese mixture on top of each burger, close the cover and cook until cheese has just, melted, about 1 minute.

Step 4

Put the burgers on the buns and top each with 2 slices of bacon and some cilantro leaves.

Tips & Variations


No special items needed.

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