Bob Evans Steakhouse Burger Copycat
"They pick 2 dill pickle chips on top of Burger"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (621.2 g)
- Calories 1159.9
- Total Fat - 76.7 g
- Saturated Fat - 38.3 g
- Cholesterol - 354.6 mg
- Sodium - 3954.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 100.5 g
- Calcium - 1071.5 mg
- Iron - 6.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In pan heat butter
Step 2
Add bacon
Step 3
Add onions until caramelized
Step 4
Add mushrooms
Step 5
Season beef patty to taste
Step 6
Add into pan with onions
Step 7
Butter bun
Step 8
Grill
Step 9
Flip burger
Step 10
Add cheese
Step 11
Add bacon crisscrosed
Step 12
Add mushrooms on top
Step 13
Add onions on top
Step 14
Pour A 1 steak sauce on onions to taste
Step 15
Put in bun with tomato under beef patty
Step 16
Thread dill pickle chips on pick
Step 17
Stab burger bun
Tips
No special items needed.