Bob Evans Steakhouse Burger Copycat

1
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #38949

June 17, 2022



"They pick 2 dill pickle chips on top of Burger"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (621.2 g)
  • Calories 1159.9
  • Total Fat - 76.7 g
  • Saturated Fat - 38.3 g
  • Cholesterol - 354.6 mg
  • Sodium - 3954.4 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.5 g
  • Protein - 100.5 g
  • Calcium - 1071.5 mg
  • Iron - 6.9 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.5 mg

Step 1

In pan heat butter

Step 2

Add bacon

Step 3

Add onions until caramelized

Step 4

Add mushrooms

Step 5

Season beef patty to taste

Step 6

Add into pan with onions

Step 7

Butter bun

Step 8

Grill

Step 9

Flip burger

Step 10

Add cheese

Step 11

Add bacon crisscrosed

Step 12

Add mushrooms on top

Step 13

Add onions on top

Step 14

Pour A 1 steak sauce on onions to taste

Step 15

Put in bun with tomato under beef patty

Step 16

Thread dill pickle chips on pick

Step 17

Stab burger bun

Tips & Variations


No special items needed.

Tags : Burgers

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