Bob Evans Steakhouse Burger Copycat
Created by dienia b on June 17, 2022
- Servings: 1
- Prep Time: 15m
- Cook Time: 20m
- Recipe #38949
Ingredients
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon cracked black pepper
- 1/4 pound ground beef
- 1 ounce hardwood smoke bacon, (1 slice)
- 1 mushroom, sliced
- 1 tablespoon butter
- 1/8 cup onions, sliced
- 1 ounce provolone cheese ,(1 slice)
- 1 tablespoon a 1 steak sauce
- 1 tablespoon butter
- 1 ounce hamburger bun
- 1 slice tomato
- 2 dill pickle chips
How to Make
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Step 1: In pan heat butter
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Step 2: Add bacon
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Step 3: Add onions until caramelized
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Step 4: Add mushrooms
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Step 5: Season beef patty to taste
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Step 6: Add into pan with onions
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Step 7: Butter bun
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Step 8: Grill
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Step 9: Flip burger
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Step 10: Add cheese
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Step 11: Add bacon crisscrosed
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Step 12: Add mushrooms on top
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Step 13: Add onions on top
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Step 14: Pour A 1 steak sauce on onions to taste
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Step 15: Put in bun with tomato under beef patty
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Step 16: Thread dill pickle chips on pick
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Step 17: Stab burger bun
Nutritional Facts
- Serving Size: 1 (621.2 g)
- Calories 1159.9
- Total Fat - 76.7 g
- Saturated Fat - 38.3 g
- Cholesterol - 354.6 mg
- Sodium - 3954.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 100.5 g
- Calcium - 1071.5 mg
- Iron - 6.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.5 mg