Bob Dole's Bieroch 1965
Servings
Prep Time
Cook Time
Ready In
Recipe: #37873
December 08, 2021
Categories: Beef, Ground Beef, Vegetables, Cabbage, Eastern European, German, Freezer (OAMC), Make-Ahead, Make it from a box, Sandwiches more
"Probably phyllis recipe"
Ingredients
Nutritional
- Serving Size: 1 (340.5 g)
- Calories 678
- Total Fat - 41.6 g
- Saturated Fat - 17.5 g
- Cholesterol - 151.8 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 5.6 g
- Sugars - 24.3 g
- Protein - 27.4 g
- Calcium - 119.8 mg
- Iron - 4.3 mg
- Vitamin C - 56.7 mg
- Thiamin - 0.4 mg
Step 1
Make the roll dough according to package instructions
Step 2
In one pan
Step 3
Melt 3 tablespoons butter and saute the onions until browned add Hamburg
Step 4
Cook until crumbled and browned
Step 5
Meanwhile
Step 6
In another pan steam the cabbage in butter until soft (she didnt say how much butter
Step 7
Add to Hamburg mixture
Step 8
Season to taste
Step 9
Roll dough out to 1/4 inch thick
Step 10
Cut into 6 rolls
Step 11
Place 3 tablespoons of cabbage mixture in center
Step 12
Pull 4 corners together pinch edges together and put that side down on greased cookie sheet
Step 13
Bake at 350 degrees for about 30 minutes or until done
Step 14
Can be wrapped in foil and heated later
Step 15
Serve with a side salad
Tips & Variations
No special items needed.