Bob Dole's Bieroch 1965

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6
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #37873

December 08, 2021

Categories: Beef, Ground Beef, Vegetables, more

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"Probably phyllis recipe"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (340.5 g)
  • Calories 678
  • Total Fat - 41.6 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 151.8 mg
  • Sodium - 714.7 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 5.6 g
  • Sugars - 24.3 g
  • Protein - 27.4 g
  • Calcium - 119.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 56.7 mg
  • Thiamin - 0.4 mg

Step 1

Make the roll dough according to package instructions

Step 2

In one pan

Step 3

Melt 3 tablespoons butter and saute the onions until browned add Hamburg

Step 4

Cook until crumbled and browned

Step 5

Meanwhile

Step 6

In another pan steam the cabbage in butter until soft (she didnt say how much butter

Step 7

Add to Hamburg mixture

Step 8

Season to taste

Step 9

Roll dough out to 1/4 inch thick

Step 10

Cut into 6 rolls

Step 11

Place 3 tablespoons of cabbage mixture in center

Step 12

Pull 4 corners together pinch edges together and put that side down on greased cookie sheet

Step 13

Bake at 350 degrees for about 30 minutes or until done

Step 14

Can be wrapped in foil and heated later

Step 15

Serve with a side salad

Tips & Variations


No special items needed.
Tags : Sandwiches

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