Bob Dole's Bieroch 1965
Created by dienia b on December 8, 2021
- Servings: 6
- Prep Time: 60m
- Cook Time: 60m
- Recipe #37873
Ingredients
- 1 package (16 ounces) hot roll mix
- 1 pound ground beef,(hamburg)
- 3 cups cabbage,shredded,(1 medium head)
- 1 cup onion,minced,(1 medium onion)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Make the roll dough according to package instructions
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Step 2: In one pan
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Step 3: Melt 3 tablespoons butter and saute the onions until browned add Hamburg
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Step 4: Cook until crumbled and browned
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Step 5: Meanwhile
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Step 6: In another pan steam the cabbage in butter until soft (she didnt say how much butter
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Step 7: Add to Hamburg mixture
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Step 8: Season to taste
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Step 9: Roll dough out to 1/4 inch thick
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Step 10: Cut into 6 rolls
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Step 11: Place 3 tablespoons of cabbage mixture in center
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Step 12: Pull 4 corners together pinch edges together and put that side down on greased cookie sheet
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Step 13: Bake at 350 degrees for about 30 minutes or until done
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Step 14: Can be wrapped in foil and heated later
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Step 15: Serve with a side salad
Nutritional Facts
- Serving Size: 1 (340.5 g)
- Calories 678
- Total Fat - 41.6 g
- Saturated Fat - 17.5 g
- Cholesterol - 151.8 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 5.6 g
- Sugars - 24.3 g
- Protein - 27.4 g
- Calcium - 119.8 mg
- Iron - 4.3 mg
- Vitamin C - 56.7 mg
- Thiamin - 0.4 mg