Back to Recipe

Bob Dole's Bieroch 1965

Here's how you make Bob Dole's Bieroch 1965
Pause Continue Reading
  • Servings: 6
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) hot roll mix
  • 1 pound ground beef,(hamburg)
  • 3 cups cabbage,shredded,(1 medium head)
  • 1 cup onion,minced,(1 medium onion)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the roll dough according to package instructions

  • Step 2: In one pan

  • Step 3: Melt 3 tablespoons butter and saute the onions until browned add Hamburg

  • Step 4: Cook until crumbled and browned

  • Step 5: Meanwhile

  • Step 6: In another pan steam the cabbage in butter until soft (she didnt say how much butter

  • Step 7: Add to Hamburg mixture

  • Step 8: Season to taste

  • Step 9: Roll dough out to 1/4 inch thick

  • Step 10: Cut into 6 rolls

  • Step 11: Place 3 tablespoons of cabbage mixture in center

  • Step 12: Pull 4 corners together pinch edges together and put that side down on greased cookie sheet

  • Step 13: Bake at 350 degrees for about 30 minutes or until done

  • Step 14: Can be wrapped in foil and heated later

  • Step 15: Serve with a side salad

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.