Blueberry Streusel Bars
Recipe: #18766
May 02, 2015
Categories: Breakfast, Desserts, Cakes, Cookies, Blueberry, Brunch, Christmas, Fathers Day, Mothers Day, Oven Bake, No Eggs, Vegetarian, Bars, Kosher Dairy, more
"I made this recipe last year when blueberry season was in full swing, it's almost that time again and this will be on my list to make again"
Ingredients
- CRUST
-
-
-
-
-
-
-
- BLUEBERRY FILLING
-
-
-
- CRUMB TOPPING
-
-
-
-
Nutritional
- Serving Size: 1 (96.9 g)
- Calories 322.4
- Total Fat - 13.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 50.4 mg
- Sodium - 142.7 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 1.4 g
- Sugars - 24.8 g
- Protein - 3.9 g
- Calcium - 12.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
TO MAKE THE CRUST
Step 1
In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture form a soft dough. Press into the bottom of a buttered 9×13 baking pan.
Step 2
Bake at 375 for 12 to 15 minutes. Remove from oven and set aside to cool slightly.
TO MAKE THE BLUEBERRY FILLING
Step 3
Sprinkle blueberries over the crust. Combine the 1/3 to 1/2 cup granulated sugar and nutmeg; sprinkle over the blueberries.
TO MAKE THE TOPPING
Step 4
In a mixing bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly. Sprinkle over the blueberry layer.
Step 5
Bake at 375 for 20 to 25 minutes. Cool and then dust with confectioners’ sugar before cutting into bars
Tips
No special items needed.