Blueberry Pie Frozen Berries
"This is an easy and very tasty recipe that is great for when blueberries are out of season. Do not use fresh berries for this as you will have a very runny pie."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (112.2 g)
- Calories 219.5
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 2.2 g
- Sugars - 32.3 g
- Protein - 1.1 g
- Calcium - 8.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
In large bowl, mix together the brown sugar, flour and butter.
Step 3
Add the frozen blueberries and mix together.
Step 4
Pour into bottom pie shell.
Step 5
Add top pie shell, seal edges and make vent holes.
Step 6
Place on a baking sheet.
Step 7
Bake for 20 minutes and reduce heat to 350 degrees Fahrenheit.
Step 8
Cook for an additional 30 to 40 minutes, until crust is a light golden color.
Step 9
Cool and serve.
Tips
No special items needed.
1 Reviews
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