Blueberry Pie Frozen Berries

Prep Time
Cook Time
1h 5m
Ready In

Recipe: #430

October 13, 2011

"This is an easy and very tasty recipe that is great for when blueberries are out of season. Do not use fresh berries for this as you will have a very runny pie."

Original is 6 servings


  • Serving Size: 1 (112.2 g)
  • Calories 219.5
  • Total Fat - 8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.3 mg
  • Sodium - 68.6 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 32.3 g
  • Protein - 1.1 g
  • Calcium - 8.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

In large bowl, mix together the brown sugar, flour and butter.

Step 3

Add the frozen blueberries and mix together.

Step 4

Pour into bottom pie shell.

Step 5

Add top pie shell, seal edges and make vent holes.

Step 6

Place on a baking sheet.

Step 7

Bake for 20 minutes and reduce heat to 350 degrees Fahrenheit.

Step 8

Cook for an additional 30 to 40 minutes, until crust is a light golden color.

Step 9

Cool and serve.


No special items needed.

1 Reviews


This is a good tasting pie, and it thickened very nicely, however I did find it a little too sweet for me. It may be because I am used to Wild Maine blueberries and picked up regular (the big ones) blueberries. The brown sugar tasted different than I am used to, as I usually use regular sugar, and I am not sure I like it as well as plain sugar.. Just personal preference I guess. Overall it was good and I enjoyed it with a scoop of Vanilla Bean ice cream.


(28 Apr 2012)

You'll Also Love