Blueberry Pie (Frozen Berries)

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"This is an easy and very tasty recipe that is great for when blueberries are out of season. Do not use fresh berries for this as you will have a very runny pie."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (109.8 g)
  • Calories 211.7
  • Total Fat - 8.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.1 mg
  • Sodium - 63.5 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 18.4 g
  • Protein - 1.8 g
  • Calcium - 28.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

In large bowl, mix together the brown sugar, flour and butter.

Step 3

Add the frozen blueberries and mix together.

Step 4

Pour into bottom pie shell.

Step 5

Add top pie shell, seal edges and make vent holes.

Step 6

Place on a baking sheet.

Step 7

Bake for 20 minutes and reduce heat to 350 degrees Fahrenheit.

Step 8

Cook for an additional 30 to 40 minutes, until crust is a light golden color.

Step 9

Cool and serve.

Tips & Variations


No special items needed.

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LindasBusyKitchen

This is a good tasting pie, and it thickened very nicely, however I did find it a little too sweet for me. It may be because I am used to Wild Maine blueberries and picked up regular (the big ones) blueberries. The brown sugar tasted different than I am used to, as I usually use regular sugar, and I am not sure I like it as well as plain sugar.. Just personal preference I guess. Overall it was good and I enjoyed it with a scoop of Vanilla Bean ice cream.

(28 Apr 2012)