Blueberry Pie Frozen Berries
Created by QueenBea on October 13, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #430
Ingredients
- 2 (9 inch) unbaked pie shells
- 3 cups frozen blueberries
- 3/4 cups brown sugar
- 3 tablespoons flour
- 1/4 cup butter at room temperature
How to Make
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Step 1: Preheat oven to 450 degrees Fahrenheit.
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Step 2: In large bowl, mix together the brown sugar, flour and butter.
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Step 3: Add the frozen blueberries and mix together.
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Step 4: Pour into bottom pie shell.
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Step 5: Add top pie shell, seal edges and make vent holes.
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Step 6: Place on a baking sheet.
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Step 7: Bake for 20 minutes and reduce heat to 350 degrees Fahrenheit.
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Step 8: Cook for an additional 30 to 40 minutes, until crust is a light golden color.
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Step 9: Cool and serve.
Nutritional Facts
- Serving Size: 1 (112.2 g)
- Calories 219.5
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 2.2 g
- Sugars - 32.3 g
- Protein - 1.1 g
- Calcium - 8.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg