Blueberry Oatmeal Squares

12
Servings
10m
Prep Time
55m
Cook Time
1h 5m
Ready In


"Love Blueberries ?!?"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (150.3 g)
  • Calories 422
  • Total Fat - 18.1 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 40.7 mg
  • Sodium - 185.3 mg
  • Total Carbohydrate - 60.4 g
  • Dietary Fiber - 5.7 g
  • Sugars - 26.8 g
  • Protein - 7.8 g
  • Calcium - 31.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350f degrees.

Step 2

Filling:

Step 3

In a saucepan, bring blueberries, sugar and orange juice to a boil, reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch with 2 tablespoons water; whisk into blueberries and boil, stirring until thickened, about 1 minute. Place plastic wrap directly on surface, refrigerate until cool, about 1 hour.

Step 4

In a large bowl, whisk together oats, flour, sugar, orange rind and salt; with a pastry blender cut in the butter until coarse crumbs. Press half into an 8 inch square parchment paper lined metal cake pan; spread with blueberry filling. Sprinkle with remaining oat mixture, pressing lightly.

Step 5

Bake in centre of 350f degree oven until light golden, about 45 minutes. Let cool on rack before cutting into squares.

Tips & Variations


  • Parchment paper
  • 8 inch square metal pan

Related

crazee4cooking

What a most wonderful treat this was, blueberries are my favorite fruit so when I saw this recipe I knew this would be the one I want to make, I made as stated only I used margarine, the fresh orange juice and rind really bring it to life. Thank you Derf

review by:
(12 Oct 2013)

KellyLebrun

Made exactly as stated on the recipe and the end results were a delicious blueberry square that we all enjoyed with ice cream for a wonderful weekend treat, thank you Derf this turned out wonderful I'll make again for sure!

review by:
(29 Jul 2013)