Blueberry-Mint Jelly

12jars
Servings
1h
Prep Time
40m
Cook Time
1h 40m
Ready In

Recipe: #28289

October 02, 2017



"An interesting but tasty flavor combo."

Original recipe yields 12jars servings
OK

Nutritional

  • Serving Size: 1 (163.4 g)
  • Calories 136.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 17.6 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 23.5 g
  • Protein - 1 g
  • Calcium - 15.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0 mg

Step 1

Wash and clean berries.

Step 2

Make a strong tea by placing the mint leaves in a saucepan and adding the water, then bringing to a boil.

Step 3

As soon as it begins to boil, remove from heat, cover, and allow to sit steeping for 10 minutes.

Step 4

Strain the leaves out and measure ½ cup of the tea

Step 5

Crush berries in bottom of saucepan and combine with the mint tea.

Step 6

Bring to a simmer over medium heat and simmer for 5 minutes.

Step 7

Remove from heat and strain mixture through a jelly bag.

Step 8

Measure the captured juice and add sugar.

Step 9

Mix well and bring to a boil.

Step 10

Add pectin and stir constantly for 1 minute while at a full boil.

Step 11

Skim off foam and pour into hot, sterile jelly jars and seal.

Step 12

Process 5 minutes in water bath.

Tips & Variations


No special items needed.

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