"An interesting but tasty flavor combo."
- Serving Size: 1 (163.4 g)
- Calories 136.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 17.6 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 3.5 g
- Sugars - 23.5 g
- Protein - 1 g
- Calcium - 15.9 mg
- Iron - 0.7 mg
- Vitamin C - 11.8 mg
- Thiamin - 0 mg
Wash and clean berries.
Make a strong tea by placing the mint leaves in a saucepan and adding the water, then bringing to a boil.
As soon as it begins to boil, remove from heat, cover, and allow to sit steeping for 10 minutes.
Strain the leaves out and measure ½ cup of the tea
Crush berries in bottom of saucepan and combine with the mint tea.
Bring to a simmer over medium heat and simmer for 5 minutes.
Remove from heat and strain mixture through a jelly bag.
Measure the captured juice and add sugar.
Mix well and bring to a boil.
Add pectin and stir constantly for 1 minute while at a full boil.
Skim off foam and pour into hot, sterile jelly jars and seal.
Process 5 minutes in water bath.
Tips & Variations
No special items needed.