Created by Fizzybrat on October 2, 2017
Step 1: Wash and clean berries.
Step 2: Make a strong tea by placing the mint leaves in a saucepan and adding the water, then bringing to a boil.
Step 3: As soon as it begins to boil, remove from heat, cover, and allow to sit steeping for 10 minutes.
Step 4: Strain the leaves out and measure ½ cup of the tea
Step 5: Crush berries in bottom of saucepan and combine with the mint tea.
Step 6: Bring to a simmer over medium heat and simmer for 5 minutes.
Step 7: Remove from heat and strain mixture through a jelly bag.
Step 8: Measure the captured juice and add sugar.
Step 9: Mix well and bring to a boil.
Step 10: Add pectin and stir constantly for 1 minute while at a full boil.
Step 11: Skim off foam and pour into hot, sterile jelly jars and seal.
Step 12: Process 5 minutes in water bath.