Blueberry Mini Loaves
Created by Kittencal on August 22, 2016
- Servings: 16
- Prep Time: 15m
- Cook Time: 35m
- Recipe #24740
Ingredients
- 1/2 cup butter, softened (or margarine)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla
- 2 cups all-purpose flour
- Lemon zest (from 1 large lemon)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 to 1 teaspoon ground cinnamon (optional, I add it because I love cinnamon)
- 1 cup milk (or coconut milk which is what I used)
- 2 1/2 to 3 cups blueberries, fresh (or frozen semi-thawed)
How to Make
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Step 1: Heat oven to 350 degrees F. Set oven rack to second-lowest position.
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Step 2: Grease 4 mini loaf pans.
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Step 3: In a large bowl, using an electric mixer, beat the butter until creamy, 2 minutes. Add in sugar, beat until fluffy, 2-3 minutes.
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Step 4: Add eggs and vanilla, continue beating until well combined and no sugar granules remain, 2-3 minutes.
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Step 5: In a small bowl, combine the flour with lemon zest, baking powder, salt and cinnamon (if using).
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Step 6: Using a spatula fold in half the flour mixture into the creamed mixture along with the half of the milk. Repeat with remaining dry mixture and the milk. (folding/mixing may take a few minutes). Fold in blueberries.
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Step 7: Divide/spoon the mixture between the 4 mini loaf pans.
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Step 8: Bake about 35 minutes or until the loaves test done.
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Step 9: Cool slightly then remove from pans.
Nutritional Facts
- Serving Size: 1 (88.1 g)
- Calories 214.6
- Total Fat - 7.2 g
- Saturated Fat - 4.2 g
- Cholesterol - 43 mg
- Sodium - 159.2 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 1 g
- Sugars - 21.9 g
- Protein - 3.2 g
- Calcium - 70.4 mg
- Iron - 0.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg