August 20, 2017
Desserts, Freezer, Dairy,
Fruit, Blueberry, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Freezer (OAMC), Make-Ahead, July 4th, Labor Day, Summer, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Times do not include freezing time"
Beat yolks in a bowl or top of a double boiler until thick.
Beat in hot syrup.
Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
Beat cream until it forms stiff peaks and fold into the yolk mixture.
Fold in half of the berries.
Pour into 1 1/2 quart mold form.
Before serving garnish with the remaining berries.
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