Blueberry Maple Mousse

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Times do not include freezing time"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 777.7
  • Total Fat - 59.5 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 2018.5 mg
  • Sodium - 102.6 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 22.9 g
  • Protein - 29.7 g
  • Calcium - 285.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.4 mg

Step 1

Beat yolks in a bowl or top of a double boiler until thick.

Step 2

Beat in hot syrup.

Step 3

Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.

Step 4

Cool.

Step 5

Beat cream until it forms stiff peaks and fold into the yolk mixture.

Step 6

Fold in half of the berries.

Step 7

Pour into 1 1/2 quart mold form.

Step 8

Freeze overnight.

Step 9

Before serving garnish with the remaining berries.

Tips & Variations


No special items needed.

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