Blueberry Maple Mousse
Recipe: #27728
August 20, 2017
Categories: Desserts, Blueberry, 5 Ingredients Or Less, July 4th, Labor Day, No Eggs, Vegetarian, Kosher Dairy, , more
"Times do not include freezing time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 777.7
- Total Fat - 59.5 g
- Saturated Fat - 24.3 g
- Cholesterol - 2018.5 mg
- Sodium - 102.6 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 0.4 g
- Sugars - 22.9 g
- Protein - 29.7 g
- Calcium - 285.8 mg
- Iron - 5.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beat yolks in a bowl or top of a double boiler until thick.
Step 2
Beat in hot syrup.
Step 3
Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
Step 4
Cool.
Step 5
Beat cream until it forms stiff peaks and fold into the yolk mixture.
Step 6
Fold in half of the berries.
Step 7
Pour into 1 1/2 quart mold form.
Step 8
Freeze overnight.
Step 9
Before serving garnish with the remaining berries.
Tips
No special items needed.
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