Blueberry Lemon Dump Cake
Recipe: #38152
February 02, 2022
"A friend of mine used to bring a variety of "dump cakes" to pot luck functions. They were always good - here's one version to try."
Ingredients
Nutritional
- Serving Size: 1 (106.4 g)
- Calories 302.7
- Total Fat - 9.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 20.3 mg
- Sodium - 285.8 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 1.5 g
- Sugars - 21 g
- Protein - 2.1 g
- Calcium - 60.9 mg
- Iron - 0.6 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a greased 9x13 baking pan, toss together sugar, blueberries and 1 teaspoon lemon zest. Spread out evenly into the pan.
Step 3
Pour cake mix over top of the berries to cover completely. Sprinkle the other 1 ½ teaspoon of lemon zest over top of the cake mix and using a spoon or your fingers try to gently push it into the cake mix.
Step 4
Slice the butter thin, into about ¼ in thick pieces and spread evenly all over the cake mix. Place in the oven and bake for about 45-55 minutes or until bubbly and to the desired brown color.
Step 5
Remove and allow to cool.
Step 6
Serve warm with a big scoop of vanilla ice cream or whipped cream. Refrigerate leftovers.
Tips
No special items needed.