Blueberry Lemon Dump Cake

Prep Time
Cook Time
Ready In

Recipe: #38152

February 02, 2022

"A friend of mine used to bring a variety of "dump cakes" to pot luck functions. They were always good - here's one version to try."

Original is 12 servings


  • Serving Size: 1 (106.4 g)
  • Calories 302.7
  • Total Fat - 9.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 20.3 mg
  • Sodium - 285.8 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 21 g
  • Protein - 2.1 g
  • Calcium - 60.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

In a greased 9x13 baking pan, toss together sugar, blueberries and 1 teaspoon lemon zest. Spread out evenly into the pan.

Step 3

Pour cake mix over top of the berries to cover completely. Sprinkle the other 1 ½ teaspoon of lemon zest over top of the cake mix and using a spoon or your fingers try to gently push it into the cake mix.

Step 4

Slice the butter thin, into about ¼ in thick pieces and spread evenly all over the cake mix. Place in the oven and bake for about 45-55 minutes or until bubbly and to the desired brown color.

Step 5

Remove and allow to cool.

Step 6

Serve warm with a big scoop of vanilla ice cream or whipped cream. Refrigerate leftovers.


No special items needed.

2 Reviews

dienia b

Really good easy to ,Mr picky very happy


review by:
(18 Feb 2023)


This was wonderful. And so simple too. I served it with whipped cream but think that ice cream would be decadent with this too. Thanks for sharing this great keeper, Linky, and congrats on your football win.


review by:
(3 Nov 2022)

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