Blueberry Dump Cake Cakemix
12
Servings
Servings
5m PT5M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #37823
November 26, 2021
Categories: Desserts, Cakes, 13x9 Sheet, Fruit, Blueberry, North American, Cake Mix more
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.4 g)
- Calories 299.6
- Total Fat - 13.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 20.3 mg
- Sodium - 310.9 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 2.1 g
- Sugars - 7.2 g
- Protein - 3.1 g
- Calcium - 76.9 mg
- Iron - 0.9 mg
- Vitamin C - 25 mg
- Thiamin - 0.1 mg
Step 1
Pour the pineapple and berries into a 13×9-inch pam sprayed cake dish.
Step 2
2. “Dump” the cake mix (sprinkle) over the berries and pineapple.
Step 3
Melt the stick of butter.
Step 4
3. Pour over the cake mix.
Step 5
4. Sprinkle the nuts over the top.
Step 6
5. Bake at 375 degrees for 45 minutes until done
Tips & Variations
No special items needed.