Blueberry Duff
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (108.8 g)
- Calories 294.1
- Total Fat - 9.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 22.7 mg
- Sodium - 182.9 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 4.5 g
- Sugars - 21.9 g
- Protein - 5.9 g
- Calcium - 127.5 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend together the flour, sugar and baking powder.
Step 2
Add the blueberries and toss to distribute them in the flour mixture.
Step 3
Add the melted butter, milk and vanilla
Step 4
Mix all together with a wooden spoon just until a soft dough is formed.
Step 5
Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher string but leaving about an inch of slack at the top to allow the pudding to expand.
Step 6
Boil gently for approximately one and a half hours to 2 hours.
Step 7
Remove from steamer or pudding bag, slice and serve.
Tips & Variations
No special items needed.
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