Blueberry Duff

8
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In

Recipe: #33676

November 07, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (108.8 g)
  • Calories 294.1
  • Total Fat - 9.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 22.7 mg
  • Sodium - 182.9 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 21.9 g
  • Protein - 5.9 g
  • Calcium - 127.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

Blend together the flour, sugar and baking powder.

Step 2

Add the blueberries and toss to distribute them in the flour mixture.

Step 3

Add the melted butter, milk and vanilla

Step 4

Mix all together with a wooden spoon just until a soft dough is formed.

Step 5

Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher string but leaving about an inch of slack at the top to allow the pudding to expand.

Step 6

Boil gently for approximately one and a half hours to 2 hours.

Step 7

Remove from steamer or pudding bag, slice and serve.

Tips & Variations


No special items needed.

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