Blueberry Crumble Snack Cake
Recipe: #3664
December 23, 2011
Categories: Blackberry, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake, more
"This may be doubled and baked in a 13 x 9-inch baking pan"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (139.2 g)
- Calories 390
- Total Fat - 11.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 26.3 mg
- Sodium - 123.8 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 2.2 g
- Sugars - 37.6 g
- Protein - 4.7 g
- Calcium - 69.8 mg
- Iron - 0.9 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking pan.
Step 2
In a bowl cream 1 cup sugar with 1/4 cup butter and egg.
Step 3
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased pan.
Step 4
To make topping: using your fingers combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup soft butter. Sprinkle over cake batter.
Step 5
Bake for 25-30 minutes.
Tips
No special items needed.
1 Reviews
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