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Blueberry Crumble Snack Cake

Here's how you make Blueberry Crumble Snack Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup white sugar
  • 1/4 cup butter
  • 1 large egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups fresh blueberries
  • Topping:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking pan.

  • Step 2: In a bowl cream 1 cup sugar with 1/4 cup butter and egg.

  • Step 3: In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased pan.

  • Step 4: To make topping: using your fingers combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup soft butter. Sprinkle over cake batter.

  • Step 5: Bake for 25-30 minutes.

We hope you enjoy this recipe!

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