Blueberry Crumble Snack Cake
Created by KittenCal on December 23, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #3664
Ingredients
- 1 cup white sugar
- 1/4 cup butter
- 1 large egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups fresh blueberries
- Topping:
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, softened
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking pan.
-
Step 2: In a bowl cream 1 cup sugar with 1/4 cup butter and egg.
-
Step 3: In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased pan.
-
Step 4: To make topping: using your fingers combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup soft butter. Sprinkle over cake batter.
-
Step 5: Bake for 25-30 minutes.
Nutritional Facts
- Serving Size: 1 (139.2 g)
- Calories 390
- Total Fat - 11.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 26.3 mg
- Sodium - 123.8 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 2.2 g
- Sugars - 37.6 g
- Protein - 4.7 g
- Calcium - 69.8 mg
- Iron - 0.9 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg