Blueberry Compote

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #38765

May 21, 2022



"this is good over ice cream, cottage cheese or over peaches. It is good warm or cold over ice cream or cottage cheese or warm with heavy cream. Huckleberries may also be used makes 2 cups recipe source: Seasonal fruit desserts cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (70.5 g)
  • Calories 53.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.6 g
  • Protein - 0.6 g
  • Calcium - 9.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat add the berries and the next 4 ingredients (all ingredients except for the arrowroot powder) and 1 tablespoon water and cook for about 10 minutes or until the juices run. Add the dissolved arrowroot powder (dissolve arrowroot powder in 2 tablespoons water) and cook for a few more minutes or until juices run clear.

Tips & Variations


No special items needed.

Related

Linky

I made a half batch and didn't reduce the lemon juice enough, so it was very tart. Added extra maple sugar and that solved it! Was a wonderful topping for oatmeal!

review by:
(14 Jun 2022)