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Blueberry Compote

Here's how you make Blueberry Compote
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups blueberries, wild if possible
  • 1 lemon, grated zest and juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup maple syrup or maple sugar
  • 2 teaspoons arrowroot (or use 1 teaspoon cornstarch mixed with 2 tablespoons water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat add the berries and the next 4 ingredients (all ingredients except for the arrowroot powder) and 1 tablespoon water and cook for about 10 minutes or until the juices run. Add the dissolved arrowroot powder (dissolve arrowroot powder in 2 tablespoons water) and cook for a few more minutes or until juices run clear.

We hope you enjoy this recipe!

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