Blueberry Cobbler

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #28284

October 02, 2017



"A delicious cobbler for a summer dessert."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (302.1 g)
  • Calories 528.4
  • Total Fat - 18.9 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 259.9 mg
  • Sodium - 414.2 mg
  • Total Carbohydrate - 78.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 50.8 g
  • Protein - 12.5 g
  • Calcium - 126.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water.

Step 2

Bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes.

Step 3

In a large bowl, cream butter and sugar.

Step 4

Beat in egg and vanilla.

Step 5

In another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk.

Step 6

Pour hot blueberry mixture into a buttered 1 ½ quart baking dish.

Step 7

Spoon batter on top of berries.

Step 8

Bake in 375F oven about 30 minutes.

Step 9

Serve warm with ice cream.

Tips & Variations


No special items needed.

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