Blueberry Cobbler
Created by Fizzybrat on October 2, 2017
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #28284
Ingredients
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 3/4 cup water
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/4 teaspoon salt
How to Make
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Step 1: In a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water.
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Step 2: Bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes.
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Step 3: In a large bowl, cream butter and sugar.
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Step 4: Beat in egg and vanilla.
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Step 5: In another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk.
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Step 6: Pour hot blueberry mixture into a buttered 1 ½ quart baking dish.
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Step 7: Spoon batter on top of berries.
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Step 8: Bake in 375F oven about 30 minutes.
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Step 9: Serve warm with ice cream.
Nutritional Facts
- Serving Size: 1 (302.1 g)
- Calories 528.4
- Total Fat - 18.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 259.9 mg
- Sodium - 414.2 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 2.7 g
- Sugars - 50.8 g
- Protein - 12.5 g
- Calcium - 126.9 mg
- Iron - 1.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg