Blueberry Cobbler
"Straight from The Maine Wild Blueberry Cookbook. This cobbler is delicious right out of the oven, topped with whipped cream or ice cream."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (84.4 g)
- Calories 217.8
- Total Fat - 7.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 31.7 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 1.1 g
- Sugars - 18.8 g
- Protein - 3.7 g
- Calcium - 103.8 mg
- Iron - 0.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, combine blueberries, 1/2 cup sugar, cornstarch, lemon rind, lemon juice and cinnamon. Cook over medium heat, stirring constantly until mixture just starts to bubble. Lower hear and simmer for about 5 minutes, or until mixture has thickened, stirring frequently.
Step 2
In a mixing bowl, thoroughly combine flour, 1 tablespoon sugar, baking powder, orange rind and salt.
Step 3
Cut in shortening until mixture resembles coarse crumbs.
Step 4
In a small bowl combine milk and egg. Beat slightly to combine.
Step 5
Pour all at once into flour mixture, and stir just until all flour is moistened.
Step 6
Transfer hot blueberries to a 2 quart baking dish.
Step 7
Drop heaping tablespoons of biscuit dough onto fruit.
Step 8
Bake at 400 degrees for 20-25 minutes, or until biscuits are browned.
Step 9
Serve with whipped cream or ice cream.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting blueberries, look for firm berries with a silvery-blue hue.
- For the best flavor, use freshly grated lemon and orange rind.
- Instead of 1/2 cup granulated sugar, use 1/2 cup maple syrup. The benefit of this substitution is that it adds a richer, more complex flavor to the cobbler, while still providing sweetness.
- Instead of 3 tablespoons of shortening, use 3 tablespoons of coconut oil. The benefit of this substitution is that it adds a subtle coconut flavor to the cobbler, while still providing a flaky texture.
Apple Cobbler Replace the blueberries with 4 cups of apples, peeled and diced. Increase the cornstarch to 2 tablespoons and dissolve in 4 tablespoons of cold water. Increase the cinnamon to 1/2 teaspoon and add 1/4 teaspoon of ground nutmeg. Omit the lemon rind, lemon juice, and orange rind.
Vanilla Ice Cream: Vanilla ice cream is a classic accompaniment to blueberry cobbler. Its creamy sweetness complements the tartness of the berries and the crunch of the biscuit topping. Plus, it's a crowd pleaser that's sure to please everyone!
Whipped Cream: Whipped cream is a delicious and light accompaniment that pairs perfectly with the blueberry cobbler. It adds a creamy sweetness that helps to balance out the tartness of the berries and the crunch of the biscuit topping. Plus, it's a simple and easy way to add a touch of elegance to any dessert!
FAQ
Q: How long should the Blueberry Cobbler bake?
A: The Blueberry Cobbler should be baked for 20-25 minutes at 400 degrees Fahrenheit, or until the biscuits are browned.
Q: What type of berries are used in Blueberry Cobbler?
A: Blueberry Cobbler typically uses fresh or frozen blueberries. Other types of berries may be used, such as raspberries or blackberries.
7 Reviews
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Fun facts:
The blueberry cobbler recipe is believed to have originated in the United States in the early 19th century. It was often served as a dessert for large gatherings and was a favorite of President Thomas Jefferson.
The classic blueberry cobbler was featured in the movie "The Help" (2011), starring Emma Stone and Viola Davis. In the movie, the character Minny Jackson (Davis) bakes a blueberry cobbler for her employer, a white woman named Hilly Holbrook (Stone).