Created by MainEAck on July 22, 2013
Step 1: In a medium saucepan, combine blueberries, 1/2 cup sugar, cornstarch, lemon rind, lemon juice and cinnamon. Cook over medium heat, stirring constantly until mixture just starts to bubble. Lower hear and simmer for about 5 minutes, or until mixture has thickened, stirring frequently.
Step 2: In a mixing bowl, thoroughly combine flour, 1 tablespoon sugar, baking powder, orange rind and salt.
Step 3: Cut in shortening until mixture resembles coarse crumbs.
Step 4: In a small bowl combine milk and egg. Beat slightly to combine.
Step 5: Pour all at once into flour mixture, and stir just until all flour is moistened.
Step 6: Transfer hot blueberries to a 2 quart baking dish.
Step 7: Drop heaping tablespoons of biscuit dough onto fruit.
Step 8: Bake at 400 degrees for 20-25 minutes, or until biscuits are browned.
Step 9: Serve with whipped cream or ice cream.