July 27, 2017
Comfort Food, Desserts, Cakes,
Fruit, Blueberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Potluck, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"Classic coffee cake"
Preheat oven to 375.
Combine topping ingredients until crumbly and put aside.
Combine remaining ingredients except blueberries
Carefully fold in blueberries and spread batter in pan.
Sprinkle topping over batter.
Bake 45-50 min.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.