Blueberry Boy Bait
Servings
Prep Time
Cook Time
Ready In
Recipe: #19511
June 11, 2015
Categories: Comfort Food, Desserts, Eggs, Fruit, Blueberry, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Summer, Oven Bake, Vegetarian, Flour, Kosher Dairy more
"This is the recipe that won second place in the junior division for Chicago teenager Renny Powell in Pillsbury's fifth Grand National recipe contest (later to become the Pillsbury Bake-off). This is the original recipe, not one of the more elaborate "improved" versions that aren't really similar. Adapted from Pillsbury's 5th Grand National 100 Prize-Winning Recipes. I don't recommend using any other kind of fruit; the results will not be as good. Fresh blueberries are best, but frozen can be used. If using frozen berries, drain them well. Don't worry if they sink to the bottom; they're supposed to."
Ingredients
Nutritional
- Serving Size: 1 (101.9 g)
- Calories 296.9
- Total Fat - 12.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 64.2 mg
- Sodium - 380.3 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 0.9 g
- Sugars - 27.3 g
- Protein - 4.2 g
- Calcium - 92.4 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350°
Step 2
Sift flour and sugar together.
Step 3
Cut in butter until mixture resembles small peas. Remove 3/4 cup butter mixture and set aside.
Step 4
Add baking powder, salt, egg yolks and milk to remaining butter mixture.
Step 5
Beat at low speed for 3 minutes.
Step 6
Beat egg whites until stiff but not dry.
Step 7
Fold egg whites into batter.
Step 8
Spread batter into greased and floured 12" x 8" x 2" pan.
Step 9
Spread berries over the batter.
Step 10
Sprinkle reserved butter mixture over the top.
Step 11
Bake 40-50 minutes, or until tester comes out clean.
Tips & Variations
No special items needed.
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