Blue Swimmer Crab & Prawn Pasta
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Recipe: #32605
June 20, 2019
Categories: Comfort Food, Dinner, Shellfish, Crab meat, Shrimp, Pasta, Spaghetti, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
"DH found this recipe on a camping site and I think it is right down our alley. Times are estimated. The recipe calls for 500 grams pasta but for 4 to 6 serves I find 375 grams works well."
Ingredients
Nutritional
- Serving Size: 1 (560.4 g)
- Calories 886.1
- Total Fat - 25.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 369.4 mg
- Sodium - 1591.7 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 1.5 g
- Sugars - 3.5 g
- Protein - 63.1 g
- Calcium - 268.6 mg
- Iron - 5.7 mg
- Vitamin C - 11 mg
- Thiamin - 0.7 mg
Step 1
Boil up a pot of salted water and bring to the boil.
Step 2
In a large fry pan, add the oil, garlic, spring onions, and parsley and soften.
Step 3
Add the cream, prawns, and crab and stir over medium heat until cooked.
Step 4
Meanwhile, add the pasta to the water and cook until ‘al dente’.
Step 5
When the pasta is cooked, drain it and add it to the sauce, and combine until coated with the sauce.
Step 6
Before serving, shave generous amounts of parmesan over the top.
Tips & Variations
No special items needed.
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