Blue Swimmer Crab & Prawn Pasta

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #32605

June 20, 2019



"DH found this recipe on a camping site and I think it is right down our alley. Times are estimated. The recipe calls for 500 grams pasta but for 4 to 6 serves I find 375 grams works well."

Original is 4-6 servings

Nutritional

  • Serving Size: 1 (560.4 g)
  • Calories 886.1
  • Total Fat - 25.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 369.4 mg
  • Sodium - 1591.7 mg
  • Total Carbohydrate - 106.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.5 g
  • Protein - 63.1 g
  • Calcium - 268.6 mg
  • Iron - 5.7 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Boil up a pot of salted water and bring to the boil.

Step 2

In a large fry pan, add the oil, garlic, spring onions, and parsley and soften.

Step 3

Add the cream, prawns, and crab and stir over medium heat until cooked.

Step 4

Meanwhile, add the pasta to the water and cook until ‘al dente’.

Step 5

When the pasta is cooked, drain it and add it to the sauce, and combine until coated with the sauce.

Step 6

Before serving, shave generous amounts of parmesan over the top.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting prawns for this recipe, look for wild-caught green prawns for the best flavor.
  • For the crab meat, make sure to use fresh blue swimmer crab meat for the best flavor and texture.

  • Instead of cream, use coconut milk. This substitution will give the pasta a richer and creamier flavor while still providing a delicious and creamy texture.
  • Instead of spaghetti pasta, use spiralized zucchini noodles. This substitution will reduce the carbohydrates in the dish and make it a healthier option for those who are looking for a low-carb meal.

Seafood Risotto Replace the spaghetti pasta with 500 grams of Arborio rice. Heat the olive oil in a large saucepan over medium heat. Add the garlic, spring onions, and parsley and cook until softened. Add the Arborio rice and stir until combined. Gradually add the cream, stirring continuously until all of the cream has been added. Add the prawns and crab and cook until the rice is cooked and the sauce has thickened.



Roasted Asparagus with Lemon: Roasted asparagus with lemon is a great side dish to serve with this rich and creamy blue swimmer crab and prawn pasta. The fresh, citrusy flavor of the lemon complements the seafood flavors, and the roasted asparagus adds a nice crunch to the dish.


Garlic Bread: Garlic bread is a perfect accompaniment to this blue swimmer crab and prawn pasta. The buttery, garlicky flavor of the bread complements the seafood flavors, while the crunchy texture adds a nice contrast to the creamy pasta. Plus, it's a great way to soak up any extra sauce!




FAQ

Q: How much pasta should I use?

A: For 4 to 6 serves, 375 grams of dry spaghetti pasta should be used.



Q: What is the best way to cook pasta?

A: The best way to cook pasta is to bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally until it is cooked al dente. Drain the pasta and serve.

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Fun facts:

Fun Fact 1: The Italian-American actress Sophia Loren was known to be a fan of blue swimmer crab and prawn pasta. She often cooked it for her family and friends, adding a pinch of her grandmother’s secret ingredients.

Fun Fact 2: Blue swimmer crab and prawn pasta has been a popular dish in the Mediterranean for centuries. It was a favorite of the ancient Greeks and Romans, who enjoyed it as a way to celebrate special occasions.