Blue Swimmer Crab & Prawn Pasta

4-6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"DH found this recipe on a camping site and I think it is right down our alley. Times are estimated. The recipe calls for 500 grams pasta but for 4 to 6 serves I find 375 grams works well."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (560.4 g)
  • Calories 886.1
  • Total Fat - 25.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 369.4 mg
  • Sodium - 1591.7 mg
  • Total Carbohydrate - 106.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.5 g
  • Protein - 63.1 g
  • Calcium - 268.6 mg
  • Iron - 5.7 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.7 mg

Step 1

Boil up a pot of salted water and bring to the boil.

Step 2

In a large fry pan, add the oil, garlic, spring onions, and parsley and soften.

Step 3

Add the cream, prawns, and crab and stir over medium heat until cooked.

Step 4

Meanwhile, add the pasta to the water and cook until ‘al dente’.

Step 5

When the pasta is cooked, drain it and add it to the sauce, and combine until coated with the sauce.

Step 6

Before serving, shave generous amounts of parmesan over the top.

Tips & Variations


No special items needed.

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