Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 spring onions, diced
- 2 tablespoons parsley, fresh chopped
- 150 ml cream
- 1 kilogram shrimp (green prawns, chopped, 12 large prawns specified)
- 200 grams crab meat (blue swimmer)
- 500 grams dry spaghetti pasta
- Shaved parmesan, to serve
How to Make
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Step 1: Boil up a pot of salted water and bring to the boil.
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Step 2: In a large fry pan, add the oil, garlic, spring onions, and parsley and soften.
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Step 3: Add the cream, prawns, and crab and stir over medium heat until cooked.
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Step 4: Meanwhile, add the pasta to the water and cook until ‘al dente’.
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Step 5: When the pasta is cooked, drain it and add it to the sauce, and combine until coated with the sauce.
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Step 6: Before serving, shave generous amounts of parmesan over the top.
We hope you enjoy this recipe!
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