Blue Jean Chef Biscuit Bread

60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #40356

March 18, 2023



"I love watching her on QVC she's an amazing chef this bread would be lovely at brunch or take a long to school bread she used 8 ounces of bacon I'm using some bacon crumbles from the salad isle"

Original is 6 servings

Nutritional

  • Serving Size: 1 (370.3 g)
  • Calories 691.4
  • Total Fat - 42 g
  • Saturated Fat - 23.9 g
  • Cholesterol - 253.8 mg
  • Sodium - 669.1 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 6.5 g
  • Sugars - 13.1 g
  • Protein - 26.3 g
  • Calcium - 469.1 mg
  • Iron - 3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Pre-heat the oven to 350° F

Step 2

Grease a 9-inch by 5-inch loaf pan generously with butter.

Step 3

Pam spray it

Step 4

Combine the self-rising flour, sugar and pepper in a large bowl.

Step 5

Cut in the butter into the dry mixture .

Step 6

Beat the egg and buttermilk together

Step 7

Pour the wet ingredients into the flour mixture.

Step 8

Stir just until the ingredients are combined

Step 9

The batter will be wet.

Step 10

Fold the cooked bacon, cheddar cheese and chives into the batter and transfer the batter to the prepared loaf pan

Step 11

Bake 50 minutes until the bread is mostly done spread butter over the top and bake another 5minutes until browned

Step 12

Turn out and let rest 20 minutes on rack before cutting

Tips


No special items needed.

0 Reviews

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