Blue Jean Chef Biscuit Bread
March 18, 2023
Categories: Breads, Southern, Kid Pleaser, Quick Breads more
"I love watching her on QVC she's an amazing chef this bread would be lovely at brunch or take a long to school bread she used 8 ounces of bacon I'm using some bacon crumbles from the salad isle"
- Serving Size: 1 (370.3 g)
- Calories 691.4
- Total Fat - 42 g
- Saturated Fat - 23.9 g
- Cholesterol - 253.8 mg
- Sodium - 669.1 mg
- Total Carbohydrate - 56.6 g
- Dietary Fiber - 6.5 g
- Sugars - 13.1 g
- Protein - 26.3 g
- Calcium - 469.1 mg
- Iron - 3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Pre-heat the oven to 350° F
Grease a 9-inch by 5-inch loaf pan generously with butter.
Pam spray it
Combine the self-rising flour, sugar and pepper in a large bowl.
Cut in the butter into the dry mixture .
Beat the egg and buttermilk together
Pour the wet ingredients into the flour mixture.
Stir just until the ingredients are combined
The batter will be wet.
Fold the cooked bacon, cheddar cheese and chives into the batter and transfer the batter to the prepared loaf pan
Bake 50 minutes until the bread is mostly done spread butter over the top and bake another 5minutes until browned
Turn out and let rest 20 minutes on rack before cutting
Tips & Variations
No special items needed.