Bleeding Cupcakes
Recipe: #27044
July 31, 2017
"Great Halloween dessert. Very easy to make."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 397.3
- Total Fat - 20 g
- Saturated Fat - 5.9 g
- Cholesterol - 83.1 mg
- Sodium - 497.3 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 1 g
- Sugars - 31.4 g
- Protein - 9.9 g
- Calcium - 227.1 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to the specified temperature in your cupcake recipe.
Step 2
Line muffin tins with foil or paper liners.
Step 3
Beat the egg in a medium bowl.
Step 4
Beat in the softened cream cheese and mix until smooth.
Step 5
Add the sugar and mix until smooth.
Step 6
Add the coloring until the desired color is reached. Make the color several shades darker than the desired end result as the color will lighten as it bakes.
Step 7
Fold in the white chocolate chunks.
Step 8
Prepare the cupcake batter.
Step 9
Fill the cups 2/3 full with the cake batter.
Step 10
Place about 1½ teaspoonful of the filling in the center of each cupcake.
Step 11
Bake, cool, and frost as directed in the cupcake recipe.
Tips
No special items needed.
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