Created by Fizzybrat on July 31, 2017
Step 1: Preheat the oven to the specified temperature in your cupcake recipe.
Step 2: Line muffin tins with foil or paper liners.
Step 3: Beat the egg in a medium bowl.
Step 4: Beat in the softened cream cheese and mix until smooth.
Step 5: Add the sugar and mix until smooth.
Step 6: Add the coloring until the desired color is reached. Make the color several shades darker than the desired end result as the color will lighten as it bakes.
Step 7: Fold in the white chocolate chunks.
Step 8: Prepare the cupcake batter.
Step 9: Fill the cups 2/3 full with the cake batter.
Step 10: Place about 1½ teaspoonful of the filling in the center of each cupcake.
Step 11: Bake, cool, and frost as directed in the cupcake recipe.