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Bleeding Cupcakes

Here's how you make Bleeding Cupcakes
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • Red food coloring
  • 6 squares (6 ounces) white chocolate (chunks)
  • 1 box (18 1/4 ounce) cake mix
  • 3 large eggs
  • 1/3 cup oil
  • 1 1/4 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to the specified temperature in your cupcake recipe.

  • Step 2: Line muffin tins with foil or paper liners.

  • Step 3: Beat the egg in a medium bowl.

  • Step 4: Beat in the softened cream cheese and mix until smooth.

  • Step 5: Add the sugar and mix until smooth.

  • Step 6: Add the coloring until the desired color is reached. Make the color several shades darker than the desired end result as the color will lighten as it bakes.

  • Step 7: Fold in the white chocolate chunks.

  • Step 8: Prepare the cupcake batter.

  • Step 9: Fill the cups 2/3 full with the cake batter.

  • Step 10: Place about 1½ teaspoonful of the filling in the center of each cupcake.

  • Step 11: Bake, cool, and frost as directed in the cupcake recipe.

We hope you enjoy this recipe!

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