Blatz Kuchen German Coffee Cake 1949
"A Western Pottawatomie Iowa farm wife's recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (106.8 g)
- Calories 337.8
- Total Fat - 12.3 g
- Saturated Fat - 6 g
- Cholesterol - 97.3 mg
- Sodium - 262.6 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 3 g
- Sugars - 34.3 g
- Protein - 6.8 g
- Calcium - 44.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
Pam spray cookie sheet.
Step 3
Cream butter and brown sugar.
Step 4
Add flour and salt.
Step 5
Save 3/4 cup for topping.
Step 6
Add nuts to topping.
Step 7
Add the egg and vanilla to milk add baking soda.
Step 8
Pour into dry mixture and mix.
Step 9
Pour into cookie sheet, (shallow pan).
Step 10
Pour topping evenly over cake bake in moderate oven (350 degrees F.), until browned and cake tester comes out clean.
Step 11
Check at 20 minutes, no time given as they were using wood stoves back then.
Tips
No special items needed.
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