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Blatz Kuchen German Coffee Cake 1949

Here's how you make Blatz Kuchen German Coffee Cake 1949
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  • Servings: 12
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 2 cups brown sugar, packed
  • 1 teaspoon cinnamon
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/4 cup walnuts, finely chopped
  • 1 egg
  • 3/4 cup sour milk
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F.

  • Step 2: Pam spray cookie sheet.

  • Step 3: Cream butter and brown sugar.

  • Step 4: Add flour and salt.

  • Step 5: Save 3/4 cup for topping.

  • Step 6: Add nuts to topping.

  • Step 7: Add the egg and vanilla to milk add baking soda.

  • Step 8: Pour into dry mixture and mix.

  • Step 9: Pour into cookie sheet, (shallow pan).

  • Step 10: Pour topping evenly over cake bake in moderate oven (350 degrees F.), until browned and cake tester comes out clean.

  • Step 11: Check at 20 minutes, no time given as they were using wood stoves back then.

We hope you enjoy this recipe!

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