Blackened Shrimp Bowls
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (342.8 g)
- Calories 388
- Total Fat - 16.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 146.5 mg
- Sodium - 870.6 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 5.2 g
- Sugars - 1.6 g
- Protein - 21.6 g
- Calcium - 90 mg
- Iron - 2.8 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg
Step 1
In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper, set aside
Step 2
In a medium bowl combine corn, pepper, and cilantro. Add 1 tablespoon olive oil, half of the lime juice, and season with salt and pepper. Set aside
Step 3
In a large skillet over medium-high heat, heat 1 tbsp olive oil.
Step 4
Add shrimp and cook until opaque and charred.
Step 5
To build bowls, divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each.
Step 6
Garnish with cilantro, squeeze with lime and serve.
Tips & Variations
No special items needed.
Tags :
Main Dish
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