Blackened Shrimp Bowls

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #33594

October 24, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (342.8 g)
  • Calories 388
  • Total Fat - 16.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 146.5 mg
  • Sodium - 870.6 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 5.2 g
  • Sugars - 1.6 g
  • Protein - 21.6 g
  • Calcium - 90 mg
  • Iron - 2.8 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper, set aside

Step 2

In a medium bowl combine corn, pepper, and cilantro. Add 1 tablespoon olive oil, half of the lime juice, and season with salt and pepper. Set aside

Step 3

In a large skillet over medium-high heat, heat 1 tbsp olive oil.

Step 4

Add shrimp and cook until opaque and charred.

Step 5

To build bowls, divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each.

Step 6

Garnish with cilantro, squeeze with lime and serve.

Tips & Variations


No special items needed.

Related

Meatball

It's amazing that a few ingredients can go so great together to make a delicious meal. Such a great choice with this one!

review by:
(22 Aug 2020)