Created by Fizzybrat on October 24, 2019
Step 1: In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper, set aside
Step 2: In a medium bowl combine corn, pepper, and cilantro. Add 1 tablespoon olive oil, half of the lime juice, and season with salt and pepper. Set aside
Step 3: In a large skillet over medium-high heat, heat 1 tbsp olive oil.
Step 4: Add shrimp and cook until opaque and charred.
Step 5: To build bowls, divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each.
Step 6: Garnish with cilantro, squeeze with lime and serve.