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Blackened Shrimp Bowls

Here's how you make Blackened Shrimp Bowls
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cup cooked rice
  • 1 pound shrimp, tails removed, peeled and deveined
  • 1 1/2 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt, to taste
  • Freshly ground black pepper to taste
  • 2 tablespoon olive oil, divided
  • 1 cup fire roasted corn
  • 1 red pepper, diced
  • 2 tablespoon freshly chopped cilantro, plus more for garnish
  • 1 lime, juiced
  • 1 avocado, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper, set aside

  • Step 2: In a medium bowl combine corn, pepper, and cilantro. Add 1 tablespoon olive oil, half of the lime juice, and season with salt and pepper. Set aside

  • Step 3: In a large skillet over medium-high heat, heat 1 tbsp olive oil.

  • Step 4: Add shrimp and cook until opaque and charred.

  • Step 5: To build bowls, divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each.

  • Step 6: Garnish with cilantro, squeeze with lime and serve.

We hope you enjoy this recipe!

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