Blackberry No-Cook Jam

12
Servings
30m
Prep Time
1d
Cook Time
1d 30m
Ready In


"An easy no cook jam. Makes 12 jars"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (120.8 g)
  • Calories 349.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 90.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 89.2 g
  • Protein - 0.1 g
  • Calcium - 2.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.

Step 2

Stir sugar into fruit and set aside for 10 minutes.

Step 3

Mix the water and the pectin together in a small saucepan.

Step 4

Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.

Step 5

Stir the pectin/water into the fruit and stir constantly for 3 minutes.

Step 6

Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.

Step 7

Store in freezer.

Step 8

After opening, store in refrigerator up to 3 weeks.

Tips & Variations


No special items needed.

Tags :

Related