July 31, 2017
Fruit, Blackberry, Canning/Preserving,
Kid Pleaser, Make-Ahead, Fall/Autumn, Summer, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
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"An easy no cook jam. Makes 12 jars"
Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
Stir sugar into fruit and set aside for 10 minutes.
Mix the water and the pectin together in a small saucepan.
Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
Stir the pectin/water into the fruit and stir constantly for 3 minutes.
Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
Store in freezer.
After opening, store in refrigerator up to 3 weeks.
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