Blackberry No-Cook Jam
Created by Fizzybrat on July 31, 2017
- Servings: 12
- Prep Time: 30m
- Cook Time: 1d
- Recipe #27018
Ingredients
- 1 1/2 quarts blackberries
- 5 1/4 cups granulated sugar
- 1 package (1 3/4 ounce) Sure-Jell
- 3/4 cup water
How to Make
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Step 1: Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
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Step 2: Stir sugar into fruit and set aside for 10 minutes.
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Step 3: Mix the water and the pectin together in a small saucepan.
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Step 4: Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
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Step 5: Stir the pectin/water into the fruit and stir constantly for 3 minutes.
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Step 6: Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
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Step 7: Store in freezer.
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Step 8: After opening, store in refrigerator up to 3 weeks.
Nutritional Facts
- Serving Size: 1 (120.8 g)
- Calories 349.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 90.2 g
- Dietary Fiber - 0.4 g
- Sugars - 89.2 g
- Protein - 0.1 g
- Calcium - 2.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg