July 31, 2017
- Serving Size: 1 (313.2 g)
- Calories 746.7
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 32 mg
- Total Carbohydrate - 195 g
- Dietary Fiber - 4.7 g
- Sugars - 174.2 g
- Protein - 1.3 g
- Calcium - 24.7 mg
- Iron - 1.1 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.1 mg
Clean and wash the berries.
Place in a container and crush completely.
Heat the mixture till the juice approaches boiling.
Allow the juice to simmer over a low heat for 10 minutes.
Remove from heat and pour mixture into a jelly bag.
Recover 3 cups of the juice and place into a deep saucepan.
Add the juice of 2 lemons and pectin. Stir well.
Add 5 cups of granulated sugar and mix well.
Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
Process in a hot water bath 5 minutes.
Tips & Variations
No special items needed.