Blackberry Jelly

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (313.2 g)
  • Calories 746.7
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 32 mg
  • Total Carbohydrate - 195 g
  • Dietary Fiber - 4.7 g
  • Sugars - 174.2 g
  • Protein - 1.3 g
  • Calcium - 24.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 43.4 mg
  • Thiamin - 0.1 mg

Step 1

Clean and wash the berries.

Step 2

Place in a container and crush completely.

Step 3

Heat the mixture till the juice approaches boiling.

Step 4

Allow the juice to simmer over a low heat for 10 minutes.

Step 5

Remove from heat and pour mixture into a jelly bag.

Step 6

Recover 3 cups of the juice and place into a deep saucepan.

Step 7

Add the juice of 2 lemons and pectin. Stir well.

Step 8

Add 5 cups of granulated sugar and mix well.

Step 9

Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.

Step 10

Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.

Step 11

Process in a hot water bath 5 minutes.

Tips & Variations


No special items needed.

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