July 31, 2017
Fruit, Blackberry, 5 Ingredients Or Less,
Canning/Preserving, Fall/Autumn, Summer, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
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Clean and wash the berries.
Place in a container and crush completely.
Heat the mixture till the juice approaches boiling.
Allow the juice to simmer over a low heat for 10 minutes.
Remove from heat and pour mixture into a jelly bag.
Recover 3 cups of the juice and place into a deep saucepan.
Add the juice of 2 lemons and pectin. Stir well.
Add 5 cups of granulated sugar and mix well.
Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
Process in a hot water bath 5 minutes.
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