Blackberry Jelly

Step 1: Clean and wash the berries.

Step 2: Place in a container and crush completely.

Step 3: Heat the mixture till the juice approaches boiling.

Step 4: Allow the juice to simmer over a low heat for 10 minutes.

Step 5: Remove from heat and pour mixture into a jelly bag.

Step 6: Recover 3 cups of the juice and place into a deep saucepan.

Step 7: Add the juice of 2 lemons and pectin. Stir well.

Step 8: Add 5 cups of granulated sugar and mix well.

Step 9: Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.

Step 10: Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.

Step 11: Process in a hot water bath 5 minutes.