Blackberry Jam

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #27015

July 31, 2017



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (148.4 g)
  • Calories 488.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 15.6 mg
  • Total Carbohydrate - 126.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 118.9 g
  • Protein - 0.2 g
  • Calcium - 3.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.

Step 2

Add the sugar and mix well.

Step 3

Bring to a boil for 1 full minute.

Step 4

Add pectin and mix thoroughly.

Step 5

Bring to a boil and hold the boil for 1 full minute while stirring constantly.

Step 6

Skim off foam and allow to cool for 3 to 5 minutes.

Step 7

Pour into hot, sterile jelly jars and seal.

Step 8

Process 5 minutes in hot water bath.

Tips & Variations


No special items needed.

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