Blackberry Jam
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (148.4 g)
- Calories 488.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.6 mg
- Total Carbohydrate - 126.6 g
- Dietary Fiber - 1.2 g
- Sugars - 118.9 g
- Protein - 0.2 g
- Calcium - 3.1 mg
- Iron - 0.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
Step 2
Add the sugar and mix well.
Step 3
Bring to a boil for 1 full minute.
Step 4
Add pectin and mix thoroughly.
Step 5
Bring to a boil and hold the boil for 1 full minute while stirring constantly.
Step 6
Skim off foam and allow to cool for 3 to 5 minutes.
Step 7
Pour into hot, sterile jelly jars and seal.
Step 8
Process 5 minutes in hot water bath.
Tips
No special items needed.