July 31, 2017
Condiments, Fruit, Blackberry,
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Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
Add the sugar and mix well.
Bring to a boil for 1 full minute.
Add pectin and mix thoroughly.
Bring to a boil and hold the boil for 1 full minute while stirring constantly.
Skim off foam and allow to cool for 3 to 5 minutes.
Pour into hot, sterile jelly jars and seal.
Process 5 minutes in hot water bath.
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