Blackberry Jam
Created by Fizzybrat on July 31, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #27015
Ingredients
- 2 quarts blackberries
- 7 cups sugar
- 3 ounces pectin
How to Make
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Step 1: Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
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Step 2: Add the sugar and mix well.
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Step 3: Bring to a boil for 1 full minute.
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Step 4: Add pectin and mix thoroughly.
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Step 5: Bring to a boil and hold the boil for 1 full minute while stirring constantly.
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Step 6: Skim off foam and allow to cool for 3 to 5 minutes.
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Step 7: Pour into hot, sterile jelly jars and seal.
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Step 8: Process 5 minutes in hot water bath.